The barley porridge is undeservedly deprived of attentionhousewives. But the dish is very tasty, useful and easy to prepare, especially if you use a device like a multivarker. With her help, preparing breakfast or dinner is a real pleasure.
In order to prepare the maximumdietary variant of the dish, you will need one glass of cereals, two glasses of water, a little butter and salt to taste. Rinse the rump before cooking. Fill it in a multivark and fill it with water, immediately salt and add a small piece of butter. Close the cover of the device and select the mode of "buckwheat". The barley porridge in the multivark will be prepared a little more than half an hour. A ready-made dish will serve as an excellent side dish and even an independent dish if you add vegetables or mushrooms. At breakfast, it's good to serve eggs with this porridge, and for dinner, the barley porridge in the multivariate will be an addition to meat, fish or chicken. Any of these options deserves attention.
If you want to cook porridge so that iteven for the youngest members of the family, it is better to choose the option on milk. To make such a treat, take a glass of cereals, two glasses of milk and two glasses of water, half a teaspoon of salt and a tablespoon of sugar, and a small piece of butter. Rinse the rump and put it in the bowl. Add the remaining ingredients and mix. Close the multivark and turn on the "milk porridge" mode. Start cooking. It will take about forty minutes. Then leave the device in the heating mode, so the porridge can brew better. Delicious will be such a dish and when cooking with a respite. You will be able to lay out all the components for the porridge in the evening in the multivark, and in the morning get a hot delicious breakfast. If desired, you can reduce the amount of salt or not use it at all, as well as exclude sugar, then adding honey for taste or dried fruits. Such milk porridge will suit both children, and those who adhere to a diet.
To prepare a dish that yourration, you will need two hundred grams of chicken fillet, pork or beef tenderloin, a glass of barley cereal and three glasses of water, half a medium-sized bulb, half a carrot, several tablespoons of vegetable oil and salt with spices to taste. Preparing such a porridge in the multivark as follows. In the bowl of the device you need to pour a little vegetable oil. Cut the meat into small pieces and put it there. After that, you need to add sliced or grated carrots, as well as onions, cut into small cubes. Overhead filled with barley and poured water. It only remains to salt the dish. You need to cook in the "buckwheat" mode. Ready porridge can be sprinkled with finely chopped fresh herbs or grated cheese. This dish will have to taste and the most picky gourmets. At the same time, you do not need to cook for long, which can also be called an important advantage of the dish.
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