Pike in the multivark: a recipe for a fragrant and juicy dish

Pike in the multivark is only half an hour. It is worth noting that this method of heat treatment is good because the fish not only instantly becomes soft, but also retains all useful elements. In order for the dish to turn out to be fragrant and juicy, it is recommended that the pike be pre-soaked in a special sauce beforehand, and also separately prepare a milky sauce for it.

Pike in the multivark: recipes for cooking fish

• basil - a couple of pinch;
• fresh pike - 900 grams;
• onion - one middle head;
• wheat flour - a couple of large spoons;
• lemon - one small thing;
• greens - a couple of small beams;
• salt - a few pinch;
• spices for fish - optional;
• vegetable oil - 25 milliliters;
• carrots - three medium pieces.

Pike in the multivark: marinating fish

Before frying the pike, it should be carefullywash, remove all the insides, head and fins, and then cut into medium pieces not more than six centimeters thick. After that, the processed and chopped fish should be placed in a deep bowl, sprinkle with fresh lemon juice, pepper, salt, add basil and other condiments to taste. To pike absorbed the whole flavor of the cooked sauce, it should be set aside for about twenty to thirty minutes. At the same time, it is recommended that the processing of vegetables.

Three medium carrots need to be cleaned and rubbed on the largest grater. Then follow the thin rings cut the onions and combine with chopped herbs mixed with grated carrots.

How to cook pike in a multivark: heat treatment

After twenty minutes, marinated fishit is necessary to carefully roll in wheat flour and put in a bowl multivarka, which must first be filled with 25 milliliters of vegetable oil. To prepare a delicate and fragrant dish, it is recommended to use the "Milk porridge" mode. This choice is due to the fact that during this heat treatment the fish will not burn out much, but it will quickly become soft and will be covered with a weak golden crust.

Following the pike into the bowl of the multivark followspour in fresh vegetables, which are required to be flavored with spices and salt. While the fish is fried with onions and carrots, you can safely do the preparation of a delicious milk sauce. For this we need the following products:

• vegetable oil - two small spoons;
• fatty cream - two hundred milliliters;
• milk - half a glass;
• wheat flour - one small spoon.

Pike in the multivark: fast preparation of milk of gravy

Fat cream, vegetable oil and milkIt is necessary to mix a fork in a bowl, and then through a sieve add to them one small spoon of wheat flour. The resulting mixture should be thoroughly beaten with a whisk. Ten minutes before the readiness is required to pour all the dairy sauce on the fish.

Pike is served with a white sauce for dinner, along with a side dish of fried potatoes or vermicelli.