The fact that cabbage is useful in any form - knowseach. It contains vitamins, acids and minerals necessary for the body. Of course, meat stuffed cabbage to the liking of everyone. But for vegetarians or especially watching their own figure, you can cook unique cabbage rolls. They are both useful, and tasty, and low-calorie.
Rice stuffed cabbage rolls
Before the table is beautiful andoriginal cabbage rolls with rice, you need to spend a little time preparing them. To do this, in a large saucepan the water boils and the average size of cabbage goes down into it. This will then make it very easy to separate entire cabbage leaves without breaking them.
The filling for such cabbage rolls is very easy to make. 10 minutes should be soaked rice, then rinse it under running water and cook until half ready. Then the rice is poured onto a sieve so that excess water is gone.
Meanwhile, the onion is finely ground andfried in a frying pan. Carrot tinder on a large grater and add to the onion. All this is carefully extinguished. It also sends 50 ml of tomato juice or diluted tomato paste. As soon as the mixture reaches the boil, it is removed from the heat and cooled.
Carrot and rice are thoroughly mixed andseasoned with salt and pepper. This is the filling for future cabbage rolls. A small amount of filling is put on a cabbage leaf and wrapped in the form of pancakes.
Cabbage rolls are placed very tightly in the panimmediately into several layers. They need to be filled with tomato juice and cold water. In this form, the dish should be stewed for about 1 hour. Served cabbage leaves without garnish, but always with rye bread.
Stuffed cabbage soup with mushrooms
Instead of minced cabbage rolls can be stuffed and beautifulmouth-watering porridge. It turns out very satisfying and insanely delicious. By the way, many guests will find such a dish unusual. To make it, you will need cabbage (quite a medium size), a glass of millet, 200 g of mushrooms (suitable and champignons), 1 carrot, onion, oil (sunflower), salt and various seasonings.
First cabbage is prepared. The whole head is lowered into boiling water for 5 minutes. Slightly cooked leaves will be easier to break off from the stump.
Now you need to prepare the filling. Mushrooms are cut with plates, and onions - small pieces. All this is fried in oil. Millet is washed and put in several glasses of cold water. Next, you need to combine millet and mushroom roasting. All this is necessarily seasoned with spices.
In the leaves of cabbage, the filling is laid out and wrapped in the form of small envelopes. These cabbage rolls are placed in a pan and completely filled with water. On the fire the dish is stewed for about an hour.
In the meantime, you can prepare a roast. The onion is ground, and the carrot is grated. All this is passaged, and then the tops are laid on top of ready-made cabbage rolls.
Sour cabbage rolls with vegetables
An excellent cold snack is sourcabbage rolls. Ingredients need the most common. Among them, 2 carrots, onions, celery (necessarily root), cabbage, garlic, salt, chili and black pepper. First, the filling is prepared for future cabbage rolls. Finely cut carrots, onions and celery. All this is fried in oil. About a third of the cabbage is chopped and mixed with vegetable minced meat. Garlic, salt and pepper are added here.
The remaining head (top) is boiled inhot water for 3-5 minutes. After which he carefully understands the leaves, which puts minced meat and wrapped, as in an envelope. Finished cabbage rolls are stacked in a container layers. Each layer wakes up well with salt and chili. On top of the cabbage rolls is set. The first day of the dish is at room temperature. Later - cleaned in the refrigerator for another day at 4. And now, the original snack is ready to serve on the banquet table.
Vegetarian cabbage rolls with potatoes
Just cook the winter cabbage rolls without meat. However, they will always be a favorite household dish. For this, 2 carrots, a piece of celery root and a half kilo of potatoes are boiled. All these vegetables are cleaned and cut into small cubes. In this vegetable mixture pour green peas and chopped chicken eggs (3 pieces). Such minced meat is seasoned with salt, pepper and vegetable oil.
In the cabbage leaves, the filling is wrapped. So the cabbage rolls are formed, which fit into a pan or on a baking sheet. Who as prefers more. The dish can either be baked in the oven, or stewed in water until completely ready.
Original cabbage rolls will always come in handy for your home holidays or during days of sundown.
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