Cabbage rolls in the multivarquet "Polaris" are obtainedespecially fragrant and delicious. To prepare such a dish, you will need about 1 hour to process all the necessary ingredients and as much for extinguishing in the kitchen unit.
How to cook cabbage rolls: a photo and a step-by-step recipe
Required products:
The process of making mixed stuffing
Correct cabbage rolls should consist exclusively offrom mixed stuffing. This requires the purchase of 240 g of veal pulp and the same amount of pork. Meat product should be washed, cleaned of veins and films, and then chopped together with 3 heads of onions in a meat grinder.
Also cooking such a dish as cabbage rolls inmultivarka "Polaris", provides for the use of round-grain rice. It must be cleaned, washed and boiled in boiling salted water until half cooked. After that, the groats need to be poured into minced meat, mix thoroughly, and also to spice up the cooked small salt, scented black pepper and chopped leek.
Process of processing cabbage
Cabbage rolls in the multivarcan "Polaris" can not be doneonly from white cabbage, but also from fresh grape leaves. Today we will only consider the first classic version. Thus, the head of the vegetable should be carefully disassembled into whole leaves, put them in a large saucepan, pour boiling water and keep under the closed lid for about half an hour. This procedure will make the cabbage softer, which will greatly facilitate its stuffing.
Forming a dish
After all products have been processed,one should take 1 whole cabbage leaf, put in its middle 1.5 large spoons of fragrant minced meat, and then wrap it with an envelope. By analogy, all the other cabbage rolls are done.
Heat treatment
All formed semi-finished products should be tightput in the bowl of the kitchen device (can be in several layers), and then add a little water (1.5 cups), salt and a few large spoons of tomato paste. Prepare cabbage rolls in the multivarquet "Polaris" should be in the quenching mode exactly 60 minutes. After this time, it is recommended to keep the dish on the heating for another quarter of an hour.
How to properly serve the table
Ready-made cabbage rolls should be presented to family membersin hot condition together with tomato broth and greens. Also to such dish it is required to submit sharp ketchup, wheat bread, mayonnaise or thick sour cream.
Useful advice for housewives
1. If you made too many cabbage rolls, and they do not fit into the multivark, they can simply be frozen until the next time.
2. For a more rich and tasty broth, you need to put not only cabbage rolls and tomato paste, but also chopped onions, a few leaves of laurel, and also grated carrots.
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