Multivark Redmond RMC 250: reviews, specs, instruction manual

Perhaps, every hostess would like to have in the kitchen such an assistant, as a multi- Redmond RMC 250. Feedback will help you evaluate all the advantages and disadvantages of this model in order to finally decide on the purchase.

characteristics of redmond rmc 250

Main characteristics

Perhaps, the most important moment when choosing and buying any equipment is familiarization with the basic performance indicators of the device. Characteristics Redmond RMC 250 look like this:

  • body - plastic (black, metallic);
  • bowl - stainless steel, non-stick coating, volume 4 l;
  • management - electronic;
  • buttons - touch;
  • display - liquid crystal, with illumination;
  • preservation of temperature - up to a day;
  • deferred start of work - up to a day;
  • indicators - the beginning of work, heating;
  • additional opportunities - "Multipovar", "Chef".

Contents of delivery

The most exciting moment is unpacking a new purchase. Opening the company box, you will find such items:

  • the multivar itself;
  • bowl for Redmond RMC 250;
  • container for operation in the steamer mode;
  • stand for working in steamer mode;
  • deep-frying basket;
  • tongs for removing the bowl from the device;
  • a measuring cup; plastic scoop and spoon;
  • stand for a spoon;
  • silicone scapula;
  • a cord for connecting to a power source;
  • a collection of recipes;
  • service ticket;
  • instructions.

redmond rmc 250 reviews

Features of the bowl

Perhaps the main component of the deviceis a bowl for the multivark Redmond RMC 250. To begin with, it is worth noting that it looks quite presentable. The outer side is decorated with a signature inscription and decorative ornament. Good impression is produced by thickened walls (the mass of the bowl is more than 800 grams). Thanks to this design, heating occurs more evenly, and the temperature of the finished products lasts longer than warm. Ceramic non-stick coating deserves special attention. Neither during frying nor when baking the food does not stick to the surface.

Speaking of shortcomings, of course, it is worth notingvolume. The physical capacity of the bowl is 4 liters. But in fact only 2.8 liters are available for use. If the liquid level is above the maximum mark, your soup, compote, porridge or other dish will spill out through the steam valve.

multimeter redmond rmc 250

Control elements

All control elements are located on the toppanels of multivarka Redmond RMC 250. Reviews mark convenient touch buttons, and also small accurate display with multi-colored illumination. The keys are large enough, with clear and legible inscriptions. Each of them is responsible for performing such functions:

  • "Heated / Undo" - turns on and off the function of heating dishes, interrupts the work of the set cooking program, performs a reset earlier indicators.
  • "Delay start" - starts the delayed start mode, allows you to set the time, record your own cooking program.
  • "Start / Auto warm-up" - starts the selected program, disables auto warm-up function.
  • "Temperature" - allows you to manually set the time and temperature of cooking in the automatic program.
  • "Menu" - select the mode, reset the settings to the factory settings, return the program settings to the standard settings.
  • "+/-" - regulation of time and temperature of cooking.
  • "OK" - go to the next step when selecting an automatic program or manually setting the temperature and time.

Multi-colored backlighting is very convenient. So, by the color of the display, you can understand what process is happening in the multivark, without approaching it. If the screen lights up red, it means that the cooking process is in progress. Orange light indicates its end and the transition to automatic heating mode. Green color is a readiness for work or a signal to that the delayed start is included.

redmond rmc 250 user guide

Features of operation

Multifunctional and fairly simple incontrol is the Redmond RMC 250 multivarker. The instruction describes in detail all the features and intricacies of working with the device. Particular attention should be given to such moments:

  • Before starting the operation, it is necessary to rinse the bowl well and boil in water with the juice of half a lemon. This allows you to eliminate the technical smell and prevent its transfer to products.
  • You can use 21 automaticprogram, each of which is designed to prepare popular dishes. Of particular interest is "Game". This program is designed for roasting large pieces of meat. A pleasant innovation is the regime for cooking cottage cheese.
  • You can switch off auto heat in advance. Also this function will not be activated if the dish is cooked at a temperature of less than 75 degrees. Otherwise, this mode will work for 24 hours.
  • With the delayed start timer you canfor a day to postpone the beginning of the cooking process. There is one essential subtlety. You must specify not the time when the processing of products should begin, but the moment to which it must fully end.
  • The multivark is equipped with a two-hournon-volatile memory. When the power is turned off, the device remembers the installed program. If the power supply is restored within 120 minutes, the cooking will continue in the same mode.

bowl for redmond rmc 250

About the function "Master-Chef"

One of the distinguishing features of this modelmultivark - this is the function of "Master Chef". Thanks to it you can replace any of the automatic programs with your own. This feature will be useful for those who regularly repeat the same algorithm for processing products. For example, you can create a special technology for soup, meat, cereal and other dishes.

There is one significant drawback. It consists in the fact that you can not use the function in question before turning on the device. You can correct the mode only during operation. At the same time, at each stage of the preparation of the dish, the multivarker will give a characteristic sound signal, which will allow you to orient yourself in time and adjust the time and temperature.

bowl for multivark redmond rmc 250

Recipes

The whole culinary book is attached to the Redmond RMC 250. The recipes are adapted specifically for this model. Here are the most popular of them:

DishesComponentsPreparation
Tomato cream soup
  • 0.5 kg of tomato;
  • a large onion;
  • a large bell pepper;
  • a packet of tomato paste;
  • 30 ml of olive oil;
  • 10 g of grated ginger root;
  • a tablespoon of Adzhika;
  • 0.6 liters of water;
  • salt and spices.

Sliced ​​vegetables and all other ingredients must be sent to the bowl and cook for 40 minutes in "Soup" mode.

At the end of the allotted time, mix the mass with a blender.

The dish turns out to be sharp enough. This can be avoided by reducing the amount of ginger and adzhika.

Baked casserole with bacon
  • a glass of milk;
  • 3 eggs;
  • 150 g of smoked bacon;
  • 150 g of pasta;
  • liter of water;
  • salt and spices.

Send the water and pasta into the bowl and boil them with the same name.

During this time, whip the eggs with milk and spices, and cut the bacon.

Drain the water from the bowl and send the remaining components to it.

Within 30 minutes, cook the dish in the "Baking" mode.

Corn bread
  • 0.5 kg of wheat flour;
  • 0.2 kg of corn flour;
  • half a glass of milk;
  • a third of a glass of vegetable oil;
  • 20 g of yeast;
  • a tablespoon of sugar;
  • a teaspoon of salt;
  • one and a half glasses of water.

From these components, the dough is kneaded and sent to the bowl of the multivark.

Turn on the "Bread" program. After 2 hours, the loaf has to be turned over and baked to the end.

Bread is slightly fresh, so you can add more salt and some spices.

Sunflower halva
  • 400 g of seeds;
  • 150 g of flour;
  • half a cup of water;
  • 100 g of sugar;
  • 100 g of butter.

In the program "Hot" prepare the seeds, then chop them in a blender.

In the same mode, fry the flour.

Send the rest of the ingredients for the syrup to the bowl.

Connect all ingredients and send the dish to the refrigerator.

Redmond RMC 250, reviews: достоинства

To assess the feasibility of buying this model of the multivark, it is worth familiarizing with user feedback. From positive comments it is worth noting the following:

  • a large bright branded box, on which there is a lot of information about the device;
  • a large backlit display in three different versions;
  • large touch buttons, which are convenient to press even for men with large fingers;
  • in the off mode, the electronic clock is displayed;
  • Non-stick coating of the bowl, which showed itself well enough;
  • rich equipment;
  • there is a full user manual with very detailed information;
  • there is a cookbook for 200 recipes (they are quite understandable and simple);
  • compact size and neat appearance;
  • quick response of touch keys;
  • simplicity in operation and maintenance;
  • quality materials and flawless assembly.

redmond rmc 250 reviews

Multivarka Redmond RMC 250, reviews: disadvantages

Unfortunately, not yet invented the perfect kitchen appliance. The model of the multivariate also has its drawbacks. Be sure to consider these points:

  • the main cover is not removable, which makes it difficult to clean;
  • The power cord is very sensitive (if it is disturbed during operation, the multivarker immediately turns off);
  • The container for collecting condensate is removed tightly;
  • stand for cooking food for a couple is too small (it is enough only for cooking one portion);
  • When the lid is opened, the condensate drains onto the body and the heating element;
  • small amount of bowl;
  • You can not use ham;
  • the "master-chef" function can not be configured in advance;
  • a short power cord, which limits the movement of the device relative to the power source.

Conclusion

Multivarka Redmond RMC 250 is a great gift for anymistress, student or busy person who can not devote much time to cooking. The device is compact enough, and therefore fit in any kitchen and will become its decoration. 21 automatic program and the function "Master Chef" open wide opportunities for culinary experiments.

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