Marinating is one of the popular specieshome canning. In this case, the main preservative is vinegar, which is able to suppress the appearance of microorganisms. Thus, it ensures the safety of the products. When canning, vinegar is placed in a marinade or in a container with prepared vegetables, spices. In addition, sugar, salt and various spices are added to the filling, the list of which is presented in each recipe. Spices give the product a specific flavor and taste, and the essential oils that enter into them act as one of the preservatives. Today we will look at how marinated beets are prepared for the winter without sterilization. First of all, when preparing for preservation, the products are washed, cleaned and cut, cooked or marinated fresh, placed in cans and covered with salt and spices. However, we'll talk about this in more detail.
Ingredients: beetroot, bay leaf, bell pepper. For marinade: one liter of water is taken one hundred grams of sugar, one hundred grams of salt, one hundred grams of table vinegar.
Preparation. Before pickling beets for the winter,it must be rinsed and boiled. Then it is cleaned and densely put in jars, cutting large fruits into pieces, add bay leaf, pepper, cloves to taste. Banks at the same time they wash and drink with boiling water.
Water is brought to a boil, poured into cans andleave for ten minutes, covering them with lids. Then drain, add salt to liquid, vinegar and sugar, boil. Again they fill the beets and roll them up. Tare is turned upside down and checked for leaks. The finished product is well suited for making soups and borsch.
According to this recipe, beets can be rolled for the winter, and can be stored under nylon caps. Vegetables are best taken with a homogeneous color, without white rings on the cut.
Ingredients: beets of the same size. For marinade: one glass of water, fifty grams of table vinegar, one spoonful of sugar, half a spoonful of salt, as well as several peas of black and sweet pepper, three cloves, a bay leaf.
Preparation. Before the marinatedbeet for the winter without sterilization, it is necessary to weld the root vegetables. In the meantime, make a pickle. To do this, all the necessary ingredients are mixed and cooked for several minutes, after which the mixture is cooled.
Vegetables are cleaned and cut into strips orcubes, are laid out in advance prepared banks, where they then add one spoonful of vinegar. Then the beets are poured with a cooled marinade and rolled up.
Ingredients: small-sized root vegetables. For marinade: one liter of water, fifty grams of salt.
Preparation. Marinated beet for the winter is as follows. In sterile jars, put the vegetables cut into pieces and pour hot marinade. Tare then turn the neck down and cool.
Ingredients: root crops of a saturated uniform color. For marinade: one glass of water, two hundred grams of table vinegar, one spoonful of sugar, half a spoonful of salt, four peas of black pepper, two bay leaves, half a cinnamon.
Preparation. According to this recipe marinated beets for the winterwithout sterilization is prepared very simply and quickly. To do this, vegetables are washed and boiled, cooled, cleaned and cut with small blocks. The product is put in a container. Then proceed to the preparation of marinade. To do this, all the necessary ingredients are brought to a boil and filled with beet. Then it is covered with a lid and left for twelve hours. After a while, pickled beets will be suitable for consumption for the winter. Whole it can also be cooked, but for this you need to pick up root crops of small size. Store the product in cans, covered with plastic covers, in a cool place.
Ingredients: two kilograms of beets. For marinade: half a glass of vinegar, one spoonful of sugar, one spoonful of salt, three dry cloves.
Preparation. Beetroot is boiled, cleaned and cut into its owndiscretion. Vegetables are put in pre-prepared clean cans and poured hot marinade, hermetically sealed. Tare wrapped in a towel and leave in this form until the product completely cools. Finished marinated beets for winter without sterilization can be used as an independent salad. To do this, add to it green onion, greens, vegetable oil. Also, the dish can be used for cooking vinaigrette, beetroot, borscht and so on.
Thus, the preparation of conservation for the winterfrom vegetables is not difficult. Marinating beets is very simple, the main thing is to pick the roots correctly. They should be small in size, saturated with a uniform color, without white circles on the cut. Adhering to the proportions in the preparation of marinade, you can get a delicious and nutritious product, which many use both as an independent snack, and for preparing various dishes.
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