Napkins, table layout, beautiful tableware,Tablecloths are the elements without which it is simply impossible to organize any celebration. We will become acquainted with the basic rules for the use of napkins and tablecloths when covering the table, and start with the latter. The color of the tablecloth should be selected, guided by the character of the upcoming event. For a family celebration, color and bright models are perfect. For official receptions it is better to give preference to one-color options. Sometimes a great alternative to the tablecloth on the table can be large napkins, which are located under each set of instruments. The color shade of the tablecloth and napkins should be combined, so it is recommended to choose either the same colors or colors that differ by no more than one tone.
Without such an accessory, as a napkin servingtable is simply impossible. They are placed on the table only after the glassware is exhibited. According to the rules of etiquette, the napkin is placed on a pie plate. Some mistresses form various napkins from napkins, which are then exposed to the very center of the plate for snacks. When the table is served for breakfast or lunch, the napkin folds up to four times. Thus, we obtain a triangle. Quite popular rolls, which are folded from a napkin. Serving the table for a festive banquet can include a variety of shapes, such as swans, candles, roses and others. Depending on the skill of the hostess, the festive table can be turned into a real work of art. Figures from napkins give solemnity to any event.
Table setting with paper napkins not onlyacts as an ornament of any banquet, but also is an important functional detail. Without napkins, it is still problematic to keep your hands clean. The only thing that is highly not recommended to do is cut the wipes into several pieces in order to save.
In order to look in the best light onbanquet, table napkins need to be able to use correctly. Often at the sight of a starched white napkin on the table people feel uncomfortable, as the rules of etiquette are not familiar to everyone. Some people do not use it at all, they just lay it aside. It is worth remembering that, no matter how beautifully the napkin is framed, it, first of all, is an integral part of serving. Its first purpose is to make the meal more comfortable and comfortable, to protect the outfit from the sudden falling of drops or crumbs of food on it. Wipe your hands or mouth after eating, and again look elegant - that's what function is assigned to this element of serving the table.
We will become acquainted with the rules of using a napkin. Laying the table, whatever it is, should be not only beautiful, but also comfortable. So, take a napkin, unfold it and lay it straight on your knees. Despite the fact that in the films some actors lay the corner of the napkin by the collar, in real society this is not recommended. In the case where the fingers are slightly stained, they must be wiped with the top edge of the napkin, without removing it from the knee area. In order to wipe your lips, a napkin must be taken from your knees with both hands and folded into two. Movements should be exceptionally wet, not gliding. The napkin is not designed for heavily dirty hands, and it can not be used during the runny nose. After the banquet the napkin is enough to put on the right side of the plate, it is considered a sign of gratitude to the owners of the house. If you are in doubt about your behavior, you should just behave naturally, and do not be afraid of anything.
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