On the eve of the New Year's celebrationstalk about what snacks for the holiday can be prepared. Each of us knows a lot of recipes, but sometimes they are safely forgotten. Let's remember the most popular recipes.
Looking over the recipes of snacks for the holiday, it is certainly worth remembering the favorite of many hepatic cakes. First you need to prepare the cakes. For them we will need these products:
Preparing delicious snacks for the holiday, you can a littleExperiment with old proven recipes. For example, you can cook a liver cake with mushrooms. The dish is prepared not only with different types of liver, but with different fillings. We offer a recipe based on the use of chicken liver, and as a layer we recommend the use of hard cheese and champignons. This combination is very successful and gives a completely new taste to the famous dish.
Preparing a snack for the holiday will begin with the cake. In a food processor combine milk, chopped liver, flour, salt, pepper. To do this, we use the "metal knife" nozzle. As a result, we should get a homogeneous mass. In a heated frying pan, greased with vegetable oil, fry thin crusts, each frying from two sides.
Then you can proceed to the preparation of the filling for our cake. For this we need to take:
Onions are sliced and fried in sunflower oil. Then cut the mushrooms and add them to the frying pan. Together we fry onions and champignons for another 8-9 minutes. Mayonnaise is combined with garlic (we pass garlic through the garlick). All the ingredients for preparing a delicious snack for the holiday are ready, now you can collect our cake. The first cake is greased with garlic-mayonnaise mass and onion-mushroom. On the second cake we put mayonnaise and grated hard cheese. Thus, alternating fillings, we collect the whole cake.
Picking snacks for the holiday, it is surediversify the table with fish dishes. And help us in this herring, which is an invariable attribute of any festive table. However, it is worthwhile to show imagination and submit it in its original form.
To prepare an unusual dish we will need:
Herring needs to be peeled off andinteriors, and then cut into fillets. Next, the fish is put in a marinade, made from spices, vinegar and butter, and allowed to stand for several hours. Ready-made herring is pulled out of the marinade and allowed to dry a little. And in the meantime, you can boil the eggs, cool them and rub them, mixed with onions. Add the mayonnaise and mix it thoroughly. Then we form a roll made of herring. For this, lay the egg filling on the fillet and wrap it. Put the lettuce leaves on a plate, and lay out the fish on them, decorating it with red caviar.
Salads, snacks for the holiday - the perfect dishes for the table. One of them can become known to all Mimosa. To make it, you need these products:
Fish must be removed from the can and kneaded with a fork. And divide boiled eggs into yolks and squirrels. Yolks can be kneaded with a fork to make a small crumb. The proteins should be finely grated. Greens and onions also need to be crushed. Once all the ingredients are ready, you can start cooking salad. The layers are laid out alternately layers, the first - proteins, then grated cheese, then fish. From above all layers are smeared with mayonnaise. Put the onion on the fish, then again the squirrels, the greens. Then they all grease with mayonnaise. One of the top layers should be grinded on a grater oil. It must be spread evenly over the surface, from above decorate the salad with egg yolks. Ready meals should be refrigerated for several hours.
Such recipes for appetizers for the holiday are prepared quickly enough and easy to perform, which is important for the hostesses.
Mimosa is good because a classic salad -an excellent basis for experiments. Not bad is combined in this snack corn with fresh cucumbers. You can also use boiled potatoes, Bulgarian pepper, sea kale. Each new component will impart a new taste to a known dish.
Simple snacks for the holiday - perfect and fastoption for those housewives who do not have a lot of time. In the quality of one of these dishes can serve canapé. They are prepared quickly enough, while they are tasty and are an excellent decoration of the table.
Canapés are small sandwiches that you canquickly to eat. For their preparation, as a rule, use very small pieces of fried bread (as a basis) with the addition of a variety of products.
Very often for the convenience of canapes thread oncolored skewers. Such sandwiches are a festive dish. For their preparation they use delicacies. There is an incredible number of variations on the theme of canapes. They are very easy to cook and, having shown a fantasy, you can always come up with something original. The main condition is the ability to correctly combine products.
Preparation of snacks should start with the fact thatmake billets from cookies or bread. Sandwiches can have any shape (triangular, square, oval). Pieces of bread are fried until a crust is formed. But inside the flesh should not be hardened. Next, the ingredients are laid out in layers, and then they string everything onto a skewer. Here are ready a variety and delicious snacks for the holiday. The recipes given below are simple and can serve as a basis for further experiments:
Canapés can be experimented with. They may not be the same. On one dish you can lay out a variety of sandwiches, decorating them with greens.
To prepare a salad "Marseilles" we need the following ingredients:
Chicken fillet should be cooked slightlysalted water, then cool and cut into cubes. Prunes are washed and poured with boiling water for fifteen minutes, when it is thoroughly decocted, you need to get it, dry it on a napkin and cut into slices.
Boiled eggs are divided into yolks and proteins and separatelywe rub on the grater. Hard cheese is also ground, add garlic. Walnuts should be fried in a frying pan and mixed with carrots. When all the ingredients are ready, you can go to the process of making salad. On a flat plate lay out the prunes, by all means lubricate it with mayonnaise, then lay out a layer of chicken (it must be peppered and salt). Do not forget to carefully lubricate each layer with mayonnaise. On the meat should lay a layer of grated cheese and protein. The whole salad from the outside should once again be smeared with mayonnaise and decorated with grated yolks on top. The ready-made snack should be infused for an hour in a cool place, after which it can be served on the table. As you can see, preparing such an appetizer for a holiday (recipes with a photo shown in the article) does not require much time, and the result will certainly be pleased.
A good option for a table is a snack cake made from pita bread. For its preparation, you can use cheese and mushrooms as a filling. For a cake such ingredients will be necessary:
Cooking should begin with the filling. Onion should be cut into slices, and mushrooms diced. Onion a little fry in oil, and then add to it champignons, salt, pepper. The ready-to-use mass must be cooled and then passed through a meat grinder. Lavash should be divided into eight layers.
Next, we collect the cake, laying the layers on the foodfoil. Each sheet of lavash is smeared with onion and mushroom stuffing. The top layer and side surfaces can be smeared with sour cream, and then sprinkle everything with grated cheese. Ready cake can be put in a preheated to 180 degrees oven, to melt cheese, you do not need to bake an appetizer.
A special theme for all moms is snacks for childrencelebration. As you know, children are capricious and not all eat. Therefore for them it is necessary to prepare beautiful and amusingly decorated dishes, from which they simply can not resist. On the festive table must certainly be a canapé boat. They are prepared very simply and quickly. You can make them from halves of eggs, stuffed with grated cheese. To do this, cut five eggs in half and remove the yolks from them. We mix them with cheese and sour cream. The resulting mass of fill the protein halves. And from above we put the sail out of the bent chips. Each ship can be put on a piece of blue napkin to simulate a sea wave. So we got a boat running on the waves.
Sandwiches "Ladybirds" - a great idea forchildren's holiday. To prepare this snack, you need any non-sweet biscuits (or crackers). Biscuits should be oiled with any suitable pate for children. Put salad leaves on each canapé. Then take the cherry tomatoes and cut them in half. On each half we make a deep incision, imitating the wings of insects. The heads of ladybirds are made from olives.
Eyes and white dots on tomatoes are made from droplets of mayonnaise with the help of toothpicks. Such wonderful insects will certainly taste like children.
For children's holiday chicken rolls are good,stuffed with pineapple pieces. To prepare the dish, we need one kilogram of chicken fillet. We cut meat with plates, then beat off, pepper, salt, add a little mustard. For each piece we put grated cheese, pieces of canned pineapple and champignons. Roll tightly curl and rewind threads (you can put together toothpicks). The resulting cocoons are smeared with spices and butter, and then bake for about forty minutes in the oven. Before serving on a table with fragrant rolls, you need to remove the threads.
Snacks for the holiday (with photos you canread in the text), the recipes of which are given in the article, are distinguished by the simplicity of preparation and good taste qualities. They can be useful to those housewives who do not have the opportunity to spend a lot of time preparing a beautiful table. Of course, there are a lot of recipes for holiday snacks, we just brought some of them, on the basis of which you can create a festive menu.
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