The question of how to make mastic at home, thanks to enterprising confectioners, amateurs have a lot of answers. You can choose the method you like.
Step-by-step recipe. How to make mastic from Marshmallow?
Such a plastic mass is good fordecoration of cakes, as well as other confectionery products. These soft air candies, also called chewing marshmallow, are sold in any store for weight or packaging. They will help us find the answer to the question: "How to make mastic at home?" It is desirable to find two-color. So the color will be more uniform. For the sample, take seven medium chocolates (this amount is approximately equal to the contents of a small package). They need to be put in a container, pour a tablespoon of lemon juice and 20 seconds with a microwave. The effect of heat and acid converts the marshmallow into a ductile viscous mass. Now it will be easy to turn it into mastic. Necessarily need a powdered sugar - sugar will not work. It should be poured into a bowl with a marshmallow eye, interfering with a flat spatula. Hands will do this much more difficult, because the mass is very sticky. Stir until the spatula begins to tie. After that, shift the mass onto the table, pour on the sugar powder, and stir with your hands (as the dough is prevented on the layer of flour). Stickiness of mastic will not lose, but will get a great elasticity. You will feel that you can mold it already.
When this happens, instead of powdered sugarsprinkle the table with starch, roll out the mastic with a rolling pin as thin as possible. A baked cake, which you are going to decorate, get out of the refrigerator and grease with fruit syrup on top. Its surface should become sticky, but not too wet (otherwise the mastic will get wet). It is necessary to cover the rolled cake with a mass, smooth the edges and decorate. Now you know how to make mastic at home. This is the main recipe and practice better on it. If you are already easily given a similar basic method, go on to how to make mastic from marshmallow (chewing) with the addition of additional ingredients. This will not only diversify the colors, but also find the right texture that will suit you.
How to make mastic at home with the addition of butter and chocolate
Take a one-pound bag of marshmallow,sweet cream butter (1 tbsp.) and powdered sugar. The exact amount of the last ingredient, as you can see from the above recipe, is difficult to indicate. Better take at least 400 g, then you do not need to run after the additive. You can also use high-quality food colorings. Marshmallow melt in the microwave with the oil - it will take 10-15 seconds. When the mass podtaet and increase in volume (this will happen due to the presence of gelling components in chewing marshmallow), it should be mixed with sugar powder, adding the last portion of 50 grams. When a uniform thick consistency similar to the clay and slightly sticking to the hands , you can proceed to the formation of figures or cover for the cake.
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