Many people like to cook original and tastyrecipes. Pork ribs are great for making an appetizing dish. Who will refuse a ruddy rib with a golden roasted crust. And if they pre-marinate and cook for them an unusual sauce, you will get a wonderful dish.
Before you cook delicious ribs,necessary do special sauce. We take about 100 grams of ketchup and about the same amount of mayonnaise. If the sauce needs more, then you need to take these ingredients in equal proportion, but the same amount. Add salt, pepper and various spices if necessary. Then finely chop the green parsley, and a few slices of garlic cut into small plates. All the components are well mixed and set to cool. To make this culinary creation you need to make the sauce cold.
Ribs need to be washed and chopped batchpieces of about 10 centimeters. Next, sprinkle them with salt and any pepper and fry in vegetable oil. You need to have a golden crust on them. Then we lower the pork ribs into the cooled sauce. We cut the onions in half rings and lightly fry in the same pan where the ribs were fried.
Take the form in which we are going to cookRibs and lubricate it with vegetable oil. We lay the ribs as tight as possible. Top with fried onions. Then put the prunes cut into small pieces and pour the remaining sauce. Preheat the oven to 200 degrees and set the ribs to bake. After 20 minutes, you need to lower the temperature to 160 degrees and cook the dish for another 20 minutes. To the ribs you can serve any garnish and fresh vegetables.
In order for the ribs to turn out juicy,tasty and fragrant, you can use marinade. There are many options for preparing it, each has its own recipes. Pork ribs will turn out delicious if you use the following method. It is known that meat combines well with red wine. It can be served with meat dishes, and can be used as a marinade.
Take about one kilogram of pork ribs andwe chop them in portions. Then you need to add salt, pepper and sprinkle with any seasonings. The main thing is that the spices do not shade the aroma of wine. Then fill the ribs with half a glass of good, red dry wine. Send it to the refrigerator for a few hours, and preferably for a day.
In a day we get marinated pork ribsfrom the fridge and fry them in a frying pan until a mouth-watering ruddy crust is formed. This roasting allows you to keep all the juices and flavors in the meat. Then pour water to cover the ribs to half. When the water boils, you need to reduce the heat and cover the frying pan with a lid.
At this time cut the rings and lightly fryonion. When the water in the ribs is half as much, you need to add to them fried onions, chopped in small strips of Bulgarian pepper and a little finely chopped garlic. Close the lid and extinguish all the ingredients for another 10 minutes. The dish turns tender and fragrant.
You can use any recipes to prepare the marinade. Pork ribs are a versatile dish that can be cooked in a skillet, baked in the oven or grilled.
We offer one more recipe for pork ribs. To do this, they need to be washed and chopped into pieces and cut the meat along the bone to speed up the cooking time. Then we prepare the marinade. Take finely chopped garlic, a little paprika, curry, thyme, rosemary, pepper and mix in a bowl. Then add to this mixture seasonings of soy sauce, tomato paste and any ketchup. All carefully mix. Fill the prepared marinade with pork ribs and put them in the sleeve for baking. We send the dish to marinate in a cool place for several hours. After that, put the sleeve on the baking tray and put it in the oven for about an hour.
These are very simple recipes. Pork ribs are soft, juicy and very fragrant.
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