Eggplant in batter: recipe for a family or celebratory table

If you like vegetables, then put in yourthe culinary book is another delicious dish - eggplant in batter. The recipe for its preparation is simple enough, and you can serve blue as a garnish, and as an independent dish, for example, for dinner. In this article, we are considering several ways to prepare summer vegetables.

Eggplants in batter: recipe with garlic and melted cheese

For a small portion you will need:

• 1 eggplant (take a bigger vegetable);
• 2 chicken eggs;
• milk - half a cup and as much flour;
• 100 g of any processed cheese;
• a pair of crushed garlic cloves.

Eggplant wash, cut into slices (peelyou can not remove), salt and put in a bowl. Let the vegetables lie down, so they will be bitter. At this time, you can make a dessert: beat eggs with milk, add flour, crushed cheese - it can be torn by hand, squeezed garlic and spices. With eggplants, drain the juice, rinse and dry with a paper towel. After each slice dipped in the resulting batter and quickly fry in a hot frying pan with oil on both sides. You should get a golden and ruddy crispy crust. You can serve the dish with sour cream or natural yoghurt.

Eggplants in batter: a recipe for Chinese cuisine

To prepare this delicious and unusual dish you will need:

• 3 medium-sized aubergines;
• 300 or slightly more grams of minced pork;
• 2 chicken eggs;
• seasoning "Ajinomoto", starch, a little sugar, salt and vegetable oil.

Eggplant peel, cut thickcircles and salt. In the mince, add a little vegetable oil, salt and "Ajinomoto", mix. Prepare the fish: mix 2 eggs, seasonings and starch - you should get the consistency of sour cream. Now, for each slice of eggplant, make a small pocket in the middle, put minced meat inside, dip into the egg mixture. After the eggplant in the batter in Chinese fry in a very hot oil (each serving should be prepared no more than 5-7 minutes) and serve to the table.

Eggplants in batter: recipe with tomatoes

This dish may well be an appetizer on a festive table. Take:

• 1-2 eggplants and the same amount of tomatoes;
• 1 egg;
• a tablespoon of flour and a little milk;
• a pair of cloves of garlic and mayonnaise.

Eggplant cut into slices, salt, the samemost do with tomatoes. Prepare the stick: mix the egg, flour and milk until a thick cream is obtained. Dip each slice of eggplant in the mixture and fry in oil. Tomatoes just fry, without the batter. And now for each eggplant circle put the tomato, top it with plenty of mayonnaise, dressed with garlic, and again cover with eggplant. It will turn out delicious and beautiful. The prepared dish will look especially festive, if sprinkled with chopped herbs before serving. Eggplants in battered with tomatoes can be made with sour cream dressing - so it turns out less calorie.

After reading the article, your culinary treasury was supplemented with three new recipes. These dishes from vegetables turn out tasty, simple and very satisfying. Your family will definitely like them.

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