If a couple of decades ago, restaurants visitedonly well-to-do citizens, now even such representatives of the middle class can afford trips to such establishments. Is it possible today to imagine weddings, friendly gatherings, anniversaries, alumni meetings, negotiations in some other place? No.
Hospitality, a large assortment, luxury andsophistication of national dishes - only such terms can describe Uzbek cuisine. And what is known about this country to an ordinary tourist? Uzbekistan in its understanding is a country located in the desert sands, where aksakals in a 40-degree heat slowly sip from a bowl decorated with "white gold", hot green tea, and oriental girls in national clothes and with bright headdresses (skullcaps) ringing songs and dancing national dances.
It is impossible to remain silent about the architecture of the country: looking at the high minarets, it seems that in the daytime they open secular secrets for tourists, and at night they guard the peace of the local population. Uzbekistan restaurants, where they cook real pilaf, leave no less significant impression. Try it from the hands of the real oshpaz (cook), you will understand why this dish is considered the "king" of Uzbek cuisine.
Restaurants of Uzbekistan have become famous not onlyplov. True gourmets from all over the world, every day in search of new flavoring pleasures, note in the local cuisine the desire for novelty. The national color developed over the centuries, absorbing the best traditions of tillers and pastoralists, drew inspiration from the customs of the Persian and Tajik peoples, while not forgetting to listen to the peculiarities of religion.
Such dishes as pilaf, lagman and manti, are similar to the cuisine of other peoples of Asia, but it should be noted that the Uzbeks prepare them in a special way.
Visiting the restaurants of Uzbekistan, you will notice thatthe first thing on the table is a cake (local bread), which enjoys special respect and respect. After they begin to serve snacks, mainly vegetables, sour-milk drinks, greens, and only then they bring the main dish.
National dishes are on the menu aselite institution, and a street cafe. Restaurants of Uzbekistan, competing in the interior decorations and originality of design, allow guests to feel the fullest of the beauty of oriental hospitality and color. But according to experienced travelers, you can learn the real traditional cuisine of the Uzbek people only by wandering around the labyrinth of historical cities, where in the shade of old and majestic oaks, small cafes are waiting for their guests (they are called "choyhona" here). Of course, they are unlikely to be visited by famous restaurant critics and they will never get a Michelin star, but they will treat you to the real pilaf for which gourmets and connoisseurs of Uzbek cuisine are ready to give the last money.
"Bakhor" - for half a century of its existence thisThe institution became the embodiment of luxury and elegance. Daily showing itself from the best side, the institution is winning confidence not only from the local population, but also from the guests of the capital. Visitors appreciated the originality of the interior and the excellent work of the team of designers who could create a harmonious interlacing of oriental ornaments and European comfort. The ceilings are decorated with chandeliers made of crystal, the furniture is made of mahogany, the windows are decorated with elegant curtains - all this in combination will involuntarily take you to another reality. The menu offers a wide range of Arabic, European, Mediterranean and national cuisines.
"12 chairs" - the setting of this institutionremind you stories of the famous film of the same name. Here you will not be left for a second by the charming atmosphere of a modest bourgeoisie, and a convenient location makes the restaurant an ideal place for weddings and other celebrations. The menu offers only the best dishes of Russian, Jewish and Ukrainian cuisines.
Give a wonderful mood even on the most cloudy day musicians who are considered local celebrities. Therefore, if you want to spend an evening in a warm atmosphere, then you are here.
The capital of Uzbekistan gives a wonderful opportunity to feel the atmosphere of the nomadic peoples of Kyrgyzstan. So, the art-restaurant "Manas" includes 3 yurts, which are located in the courtyard and are surrounded by a garden.
The place seems mysterious and mysterious,Crossing the threshold, you will understand that everyday life is left outside the institution. The decoration shows the harmony of the eastern style and European comfort. All interior items, except for the outdoor furniture in the courtyard, are dated by the last century. It is worth noting that this is the only art-restaurant in the capital, where they prepare national Kyrgyz cuisine, therefore, because of the large attendance, it is desirable to book a table in advance.
"Uzbekistan" - a restaurant in Moscow, which wasIt was opened in the 50s of the last century and enjoyed great popularity. From the first day the chefs delighted the guests with crumbly pilaf, golden samsa, golden, like a sun, fragrant shish kebab and other national dishes.
Today, the cooking of the restaurant "Uzbekistan" isdelicious and popular oriental delicacies. As for the interior, it resembles the fairy-tale palace of the famous fairy tale "A Thousand and One Nights", thereby allowing everyone to be an expensive guest of the Sultan or even feel like a padishah, enjoying a mysterious atmosphere.
Already at the entrance, looking at the wooden doors withoriental ornaments and torches, you feel protected by the "higher forces". Hookahs brought from Syria - not only the decoration of the hall, but also a pleasure for fans to "podymit".
Rarely in popular and popular establishmentsyou can see carpets on the floor, but this restaurant is an exception. The abundance of these objects, woven from silk and wool, speaks of the luxury and elite of the institution.
The next door to you hospitably opens and anothera restaurant called "The White Sun of the Desert". In fact, this is "Uzbekistan", but only under a different "sauce". Each summer, both establishments open a terrace, where a fountain rustles and gives its coolness, and the walking peacock adorns and pleases visitors with its presence.
The kitchen has real representativesUzbek people - those who learned the basics of culinary arts in their sunny homeland. So what kind of dishes does the restaurant "Uzbekistan" offer? The menu has changed significantly over the years, and today you can taste dishes not only of Uzbek cuisine, but also Azerbaijani, Chinese and Arabic. But despite the changes, the shish kebab is also cooked outdoors and served to the table along with the coals, the lamb is baked on a spit, fragrant cakes are baked in tandoor.
What do visitors think about the restaurant "Uzbekistan"? Prices, according to residents of the capital, are acceptable. For example, a shish kebab costs from 980 rubles. The cost of 1 samsa with a loin prepared in tandoor is 540 rubles. And you can refresh yourself on a hot day with a glass of real cold ayran for 190 rubles. The restaurant's cuisine evoked delight, especially appreciated mutton, which simply melts in the mouth.
What I want to say at the end: if you want to feel the national oriental flavor while not leaving Russia, then surely take a stroll to Neglinnaya Street, where you will find a palace restaurant called "Uzbekistan"!
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