We prepare wine from pears at home

Home-made alcohol always causes a lot of delightsat the guests. After all, such drinks with degrees are much more tasty than purchased analogs. In addition, the color and aroma in this case are completely natural. You always know exactly what you are using

process of preparation of alcohol. Homemade wine from pears is what will surely amaze all members of the family and guests. This is a wonderful dessert drink with a noble tender taste and sweet aroma. This wine is perfect for almost any dish. And it is not difficult to cook it.

Wine from pears at home make veryjust. It is enough to have the necessary number of certain components. In addition, you will have to be patient. After all, any alcohol should, first of all, brew. This is how he acquires a fruity aroma and a wonderful taste.

I must say that the pear itself is not toois intended for winemaking. The fact is that the fruit contains a lot of tannic acid. As a result, you can get a muddy and completely tasteless drink. It is therefore necessary

recommendations, which in theirtime brought out the real professionals of their business. To make wine from pears at home, you need to use only unripe fruit. They should be still green, solid and necessarily with bones. Otherwise, the wine will get mucous and unpleasant to the taste.

To make such a fruit wine,it is necessary to take the following components. You will need pears (5 kg), clean drinking water (5 liters approximately) and, of course, fermentation sugar (approximately 2.5 kg). This is enough to result in a sufficient amount of a fragrant and incredibly tasty alcoholic beverage. Wine from the pear, the recipe of which you now learn, is prepared on the basis of exceptionally pure water. Therefore, it is better to boil it in advance.

So, let's start the procedure for making a drink. In cold water, dissolve

granulated sugar. Pears must be thoroughly washed, rid of the pedicels, sick places and rot. After that, the fruit is cut into small pieces. They are put in a container, which you have prepared for the subsequent fermentation of pears. It must be absolutely dry and clean. Only then you will get a delicious wine made from pears. At home, there is no need to use any sophisticated technical devices. You can do with improvised means.

Pieces of fruit pour sugar syrup andwater to the brim of the container. The dishes should be placed in a warm and poorly lit room. How do you know that the fermentation process is over? To do this, you can put a rubber glove with a small hole on the neck of the vessel. As soon as it is blown off, it means that carbon dioxide has ceased to stand out. Congratulations! You practically prepared wine from pears at home. Obtained wort carefully filtered through a tightly folded gauze (you have to fold the fabric in 2 or even 3 times). The liquid is bottled. They need to be tightly clogged so that the air does not penetrate inside. To do this, the neck around the cork can be covered with plasticine or pour molten wax from an ordinary candle. The wine will be ready after 1-2 months of insisting.

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