Mayonnaise - almost an indispensable participantnumerous salads, making them juicy and bright in flavor. However, in certain cases it is prohibited. First of all - for those who are fasting in the appropriate days, vegetarians too. But there may be other cases, for example, if someone has an individual intolerance of some products. And then mayonnaise without eggs at home can literally save the front table and the general mood. Most importantly, the idea is not difficult to implement, and the products for sauce are inaccessible.
Naturally, it will work in the event that the postnot strict and vegetarians accept the product laid down in the basis, which is not typical for everyone who eats on this statute. And the best possible fit for a family in which one member has an allergy to eggs. Take an incomplete glass of milk (150 ml), in the bowl of the blender, connect with 300 ml of vegetable, odorless, butter, salt and sugar, taken on a teaspoonful, and lemon juice - it will take 2 to 3 small spoons. As a seasoning, mustard is taken (depending on the taste of the family - 2-3 spoons), ground black pepper and the same turmeric - a third spoon. All this is beaten up to homogeneity - and the favorite dressing is ready.
Like any sauce, mayonnaise without eggs in the homeconditions has some "whims" and nuances in creation. First of all, milk. You can put the cold into action. It will take less lemon juice and thicken faster, but it can curdle if left in the refrigerator. It is better to prefer warm, like the temperature in the room. Secondly, salt. Mistresses argue that the more naturalistic mayonnaise "sounds" when using Himalayan: it gives the sauce an aromatic note of boiled eggs. And third, spices: many recommend adding asafoetida, which successfully replaces garlic.
For those who are fundamentally important to do withoutskoromnyh products, you can offer to prepare mayonnaise without eggs at home and without milk. For him, a piece of soy cheese with tofu weighing 200 grams is bought, combined with pepper, salt (these seasonings are optional), a spoonful of sugar, a tablespoon of mustard (preferably Dijon, but if you like more sharply, you can take any), the same volume of vinegar and with lean oil, which is added 3-4 tablespoons. The degree of liquid mayonnaise is regulated by the added oil and vinegar. The mass is beaten to smoothness and allowed to use.
In those cases when tofu is not present or you do not likeits soy option, for you there is another recipe: mayonnaise at home, blender, without eggs, and with a completely trivial set of products, which nevertheless gives a completely authentic taste. In 400 ml of water two large spoons of flour are mixed (with a weighty slide). Brewed something like a paste. A pile of olive oil (50 ml) is poured into the glass of the blender, not too sharp mustard and sugar - on the spoon, salt - a half-spoon, plus a large spoonful of lemon or vinegar juice. As you whisk in the mixture on the spoon, brewed flour is introduced until the consistency of mayonnaise satisfies you. Finally, the submersible "fan" drops a couple of times, so that the sauce is homogeneous, and not layered, and it is completely ready.
The main thing is to know that mayonnaise without eggs in domesticconditions is prepared easily. And besides, you have the opportunity to adjust the basic recipe (any of them) to your personal tastes, using the subtle notes of your favorite condiments. And perhaps you will prefer it to all store offers.
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