Buckwheat with chanterelles is an independent dish,which can be taken as a dinner or served for dinner. In themselves, these two ingredients are useful. Together they are a new dish that turns nutritious and aromatic. Recipes of buckwheat porridge with mushrooms are very many.
Before you start cooking buckwheat withchanterelle, the recipe of which the chef likes, it is worth cleaning the mushrooms. Chanterelles love just because they are very easy to clean. In fact, it's not dirty mushrooms. In order to wash them, they collect cold water in the basin. The mushrooms themselves drop into it. All small debris from the forest will surface.
Now mushrooms can be gently washed under running water. Cut skin or hats with legs is not necessary. If there are dark spots or dirty spots, they are cut with a knife.
As for buckwheat, it is also recommended to wash it in cold water before use. In a saucepan pour liquid and drain it until the water from the buckwheat becomes transparent.
This dish is considered to be a real diamond of Russian cooking. It combines simple ingredients, which eventually turn into a wonderful and fragrant dish. For this you need:
For this dish, buckwheat should be preliminarilycook. How to do it? Simple enough. The water is poured into a saucepan, salt and pepper are also put there to taste. If desired, you can add other spices, for example, rosemary. But for buckwheat with chanterelles it is not necessary.
In the warmed water pour the rump, mix. Add about a spoonful of vegetable oil. Now cover the pot and wait for the water to evaporate. If the croup is not yet ready, you can add more liquid.
Now, when the croup is ready you can cook andother ingredients. Onion cut into pieces and sent to fry in a pan with vegetable oil. It should be stirred until it changes color. They also throw garlic cut into large cubes. In this line, the dish is prepared for another minute.
Now you can add and chanterelles. Small specimens can not be cut, large - better chop. When mushrooms are fried, then you can add buckwheat. Since it is already ready, it is not worth it for a long time. Now the dish can be served to the table!
To make buckwheat with chanterelles you need:
To begin with, in the pot, which will be bakedbuckwheat with chanterelles, lay groats. It is poured with steep boiling water so that it completely covers the croup and even rises above it by about two fingers. It is left for about half an hour. During this time buckwheat swells.
In the meantime, you can fry the carrots and onionvegetable oil. The first rubbed on a large grater, and onions - cut into half rings. At the same time, they need to be added. Remove vegetables from a frying pan when they change color and blush. Coriander and pepper are also put here, mixed.
Now turn the mushrooms. They are sent to a very hot frying pan with vegetable oil. It is noteworthy that if it is not enough to warm it up, the mushrooms will be stewed. You just need to fry them for five minutes.
During this time, just comes in time and croup. To it mushrooms and vegetables are added, salt. Stir the porridge as carefully as possible. Now pour another half a glass of hot water. Butter is cut with plates and put on porridge. The pot is covered and put in the oven for fifteen minutes. After that, you can turn off the cooker and leave the buckwheat in the oven, letting it brew.
To make buckwheat with chanterelles in a multivarque, you need:
First you need to turn on the cooking mode. On it with melted butter fry finely chopped onions. You should set the time for twenty minutes. It just will be enough for this ingredient to be prepared.
At this time chanterelles are ground. When there are fifteen minutes left until the end of the program, the mushrooms are added to the onions and fry them together. Periodically, they should be mixed.
When the program is finished, salt and buckwheat are put to mushrooms and onions. Now all this is flooded with water. All ingredients are mixed.
Buckwheat can be cooked in a mode for extinguishing. It takes about forty minutes.
Buckwheat porridge with mushrooms is delicious and usefuldish. It turns out fragrant and nutritious. You can cook it in the oven, on the stove or in the multivark. Any recipe will be delicious, it remains to choose your own option. If desired, you can add your own spices to any recipe.
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