Decided to build in the oven? Which to choose

The popularity of built-in technology is largely due to the economy of the kitchen space.

Speaking of ovens, it is worth noting thatMany housewives are facilitated by the life of their location at a distance from the floor. This helps to avoid numerous back bends during cooking. There are two types of ovens: electric and gas. Each of them has advantages and disadvantages. As for the manufacturers, there are a lot of them. Prices are also different. In short, there is plenty to choose from. Do not build the oven yourself, it's better to entrust it to professionals. But first things first. In size, almost all cabinets are standard. Kitchen furniture is made with their account. Therefore, it is not worth worrying that the cupboard can not fit.

Materials for the manufacture of ovens

Most consumers prefer prefabricated stainless steel.

They wash well, do not rust. Only they are visible drops from the water. This is solved by rubbing the surface with a dry cloth. Stainless steel should not bend in all directions. This indicates its poor quality.

Gas cabinets

To build in gas ovens type is more complicated than electrical ones. Such models are chosen by people directly related to cooking. They often have to cook different dishes. In terms of saving money, installing gas-type ovens is beneficial. After all, this fuel is cheaper than electricity. On the other hand, such furnaces are heated more strongly, giving away the heat of kitchen furniture, pens on the oven. This grieves mistresses and makes you worry.

Electric cabinets do not give such an effect. Zanussi ovens are quite common. Their choice is wide enough. For the price they are in the middle. Reviews are mostly positive. If you decide to build gas-type ovens, you should know the basic criteria for their choice. The burner must necessarily have the shape of a horseshoe. Holes on it should be frequent. In addition, the front glass should be hardened to avoid cracking.

Electrical cabinets

Basically, such ovens are more expensive than gas. But they have a number of advantages. It is important that they do not heat up. Management is very convenient. Choose a temperature mode is not difficult. In addition, food is prepared faster, roasted from all sides. To build in electric type electric ovens is better for people who periodically bake a dish, but not often. First of all, because exploitation will be more expensive. But if you are not constrained in the means, then this problem is not relevant. By the way, even in an electric oven you can bake bread. This is possible thanks to the function "convection". As for the uniformity of cooking food, in a gas oven it can burn down, with an electrical one this will not happen.

Installing the oven

This work is better to entrust to a person,versed in gas and electricity. Only an expert can integrate the oven, observing all safety requirements. This will save you from unnecessary emotions.

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